What's an Aussie summer without a day spent by the beach? Located in the northern suburbs, a little further away from Sydney's more well-trodden beaches, The Newport is a lively place to spend a long summer afternoon. 

The outer facade of Ms. G's, lit by glowing red neon lights, exudes a sense of playfulness and mystery. It's enough to make you instantly want to enter and join in on the fun.

With the opening of the new tunnel connecting Wynyard to Barangaroo, it's now a whole lot easier to access Sydney's newest harbourside precinct. The dining and retail portion of the area is marketed as 'The Streets of Barangaroo', and walking through the clean, modern streets gives rise to the exciting feeling of exploring a newly developed community.

With the Superfood craze that is becoming ever popular in today's dining scene, I have to admit that I had never tried Acai before visiting this cute little Randwick cafe. 

I adore noodles. Whether it be rice noodles, egg noodles, soba, vermicelli or udon, in a soup, salad or stir fry, give me a bowl of them and I will be a happy girl. But, despite my deep love for noodles, the bizarre reality is that we don't eat them at home anywhere near as often as I'd like to. All that is about to change; I have finally found the perfect noodle recipe that is quick, easy and relatively fail-safe. 

If you were to recognise Hale & Hearty by just one dish, it would be their pancakes. This Waterloo café is infatuating diners everywhere with its thick, majestic pancake towers, which are as Insta-worthy and aesthetic as they are good for you.

The first thing that you will notice at iPot is the sauce station. Filled with more than 24 different sauces, this is the ultimate DIY experience that is sure to both excite and overwhelm you.