With the opening of the new tunnel connecting Wynyard to Barangaroo, it's now a whole lot easier to access Sydney's newest harbourside precinct. The dining and retail portion of the area is marketed as 'The Streets of Barangaroo', and walking through the clean, modern streets gives rise to the exciting feeling of exploring a newly developed community.
I adore noodles. Whether it be rice noodles, egg noodles, soba, vermicelli or udon, in a soup, salad or stir fry, give me a bowl of them and I will be a happy girl. But, despite my deep love for noodles, the bizarre reality is that we don't eat them at home anywhere near as often as I'd like to. All that is about to change; I have finally found the perfect noodle recipe that is quick, easy and relatively fail-safe.