Seasonal produce can lead to the creation of many an inventive meal. I wish I was the kind of cook who could conjure up a meal, with complementing textures and a balance of flavours, from whatever I have in my fridge. But I'm not. Instead, I'm happy to share with you that I have a confidant in Google and my reliable cookbooks.
Cookbook recipes are the inspiration for my cooking, as well as a form of entertainment. For me, reading a cookbook is like reading a magazine, except that one will be greeted with the extra bonus of being able to glimpse and drool at a collection of beautiful food photos along every page. The way I read a cookbook is the same way I read a magazine - front to back, reading every word on every page, starting with the ingredients and ending with the final step of the method. I'm methodical like that.