Among the many, many Korean BBQ restaurants in Strathfield, maintaining its presence on a relatively small, narrow corner shopfront, lies The Mandoo. It’s a handmade dumpling and noodle restaurant, with cute dumpling characters dancing on the front windows above a cluster of Korean and English menu items.
Monday, 6 July 2015
Saturday, 27 June 2015
It amazes me how interior designers are able to integrate alluring spaces into the most unsuspecting areas. Spice Temple’s inconspicuous entrance - a hologram-like doorway tucked into a crevice to the side of Rockpool’s grand façade on Hunter Street - is a case in point.
Walk down the yellow-tinted stairwell to basement level, where you’ll emerge into a dimly-lit abyss marked by red slat screens and dark mood lighting. It’s instantly calming, and one can be forgiven for forgetting that busy Sydney city sits only a few stair flights away.
Saturday, 13 June 2015
Sunday, 31 May 2015
Sunday, 17 May 2015
Sometimes all one could yearn for in life is a giant platter of sashimi, decorated with tendrils of cucumber and frolics of wafer-thin carrot. Oh, and a delicately carved carrot butterfly to top it all off.
I'm thrilled to have been asked to contribute to 2 Hungry Guys, a delicious Sydney food blog with such a wide variety of posts that you can get stuck on their website for days and days and still not find the time to read everything!
Saturday, 11 April 2015
If you're a regular food instagrammer, you may have come across a snap or two of their House Special Plant Milk Tea in your feed. Described as a fulfilment of 'visual and tasting satisfaction' (according to their website) it uncannily resembles a cute plant in a giant glass mug. Depending on what flavour tea you opt for, underneath the oreo 'soil' sits a thick white layer of SeaSalt cream, floating atop a sea of milky, pastel coloured tea.
Sunday, 29 March 2015
I have fond memories of many a finger-licking cheeseburger consumed on our annual family road trips up the coast when I was little. I was always a cheeseburger-happy-meal child, relishing the sweet tomato sauce, tasty mustard and flecks of onion which sandwiched together my flat cheeseburger, in all it's greasy goodness.
Then as I grew older, no more were those messy cheeseburgers, with their bright yellow cheese and iconic soft brown buns, as our trips became less frequent and my tastebuds searched for flavours of a different kind. Now the humble burger is back in business. In fact, it has been for some time now, and it doesn't look like it's going to be disappearing again.