Going to high tea always makes me feel somewhat glamorous. It's not every day you get to go to a hotel or decorated tea room to eat delicate cakes off tiered stands and sip tea from fine china. As a child I'd always marvel at the finesse of the beautiful petit fours and rejoice at the thought of eating sandwiches that were both and crustless and filled with something that wasn't vegemite or ham and cheese.
Yottam Ottolenghi is famous for his wholesome, Mediterranean-style cooking and championing of the humble vegetable. Before our visit to London, which was one leg of our recent European family holiday, I'd never had a chance to cook or sample any of his recipes. Having heard of the buzz around his cookbooks and restaurants, I knew that a visit to one of his London outlets would be one to remember.
A good bowl of ramen is like a piece of art. Every element adds something unique to the finished piece - the noodles, broth, toppings - and all work together in harmony. Creating the perfect ramen is a laborious labour of love, and there is no shortage of contenders for the title of the best in Sydney.
While Tokyo may be the most famous Japanese city among tourists, Osaka is just as popular when it comes to Japanese food. Named by some as the culinary capital of Japan - and perhaps even the world – it is home to unique, eye-catching, mouth-watering fare that arguably rivals that of any other Japanese city.
Europe may well be the most romanticised travel destination in the world. Earlier this year, we travelled there for the very first time, our journey spanning just under a month and taking us to the tourist hot-spots of Italy, France and the UK. We began in central Italy, starting in Rome, before working our way north to Paris. From there, it was an exciting train ride to London, finished off with a stopover in Singapore on the way home.
First stop: Roma. The old, cobblestone streets were every bit as rustic and beautiful as we’d imagined. Narrow alleyways are lined with Fiats parked next to each other like sardines, shadowed by cream facades decorated with shuttered screens and ageing balconies.