I must admit that I am often envious of those who are able to grow their own fruit and veg in their gardens at home. We have tried on multiple occasions to start our own mini veggie patch, with very little luck at all. There was a brief summer or two when our backyard was home to a forest of cherry tomatoes (grown by accident), however the only vegetable-like plant we've got now is a small bunch of basil that was bought from the supermarket and recently planted in a small garden pot.
Chiswick, on the other hand, is home to the vegetable garden of everyone's dreams.
Despite being a big fan of more well-known Lebanese foods like falafel, hummus and tabbouleh, I must sheepishly admit that I know very little about real Lebanese cuisine. The reality is that I don't really eat Lebanese food very often - not because I don't like it, but rather because it's just not the first thing that comes to mind when we go out for something to eat.