Tea Time! | The Tea Room QVB

Going to high tea always makes me feel somewhat glamorous. It's not every day you get to go to a hotel or decorated tea room to eat delicate cakes off tiered stands and sip tea from fine china. As a child I'd always marvel at the finesse of the beautiful petit fours and rejoice at the thought of eating sandwiches that were both and crustless and filled with something that wasn't vegemite or ham and cheese.

Getting our BBQ on at Rengaya, North Sydney


Fire. It's perhaps the most primitive form of cooking there is. Watching flames dance around and cook your food - whether it be meat on the barbeque, dough in a woodfired pizza oven or a even simple toasted marshmallow - is always enticing and exciting.