Eating in colour at NOPI, London

Yottam Ottolenghi is famous for his wholesome, Mediterranean-style cooking and championing of the humble vegetable. Before our visit to London, which was one leg of our recent European family holiday, I'd never had a chance to cook or sample any of his recipes. Having heard of the buzz around his cookbooks and restaurants, I knew that a visit to one of his London outlets would be one to remember.

Learning the Art of Coffee at Haven, Surry Hills

I have to admit, I was never really a coffee person. While some have a ritual cup to wake them up in the morning, and others crave it simply for the taste, I was indifferent - attracted to only the smell of coffee, as opposed to the drink itself. That all changed when I visited Haven.

Ramen Rules at Manpuku, Kingsford

A good bowl of ramen is like a piece of art. Every element adds something unique to the finished piece - the noodles, broth, toppings - and all work together in harmony. Creating the perfect ramen is a laborious labour of love, and there is no shortage of contenders for the title of the best in Sydney.