Flower Drum, Melbourne


The thought of Chinese restaurants brings back old memories of grand banquets and traditional weddings at the esteemed Marigold and Dragon Star restaurants (when the latter was still operating) in Sydney’s bustling Chinatown. The delicious, crispy crack of suckling pig skin and wobbly jelly noodles, messy sang choy bow and fragrant whole steamed fish come flooding back into mind.

Menya Mappen, Sydney CBD


There is nothing quite like the sound of slurping noodles, or men (めん) in Japanese, at a meal time. There is no food group that is quite like the humble noodle. Whether eaten in a hot soup, served cold with a delicious dipping sauce, or fragrantly stir fried, noodles are a carbohydrate that I will never get sick of.