Street food is my
kind of food. Sure, give me a beautiful, three course fine dining meal any day, but take me out for a bowl of
fresh, herby, zingy noodle soup or smoky, spiced satay and I'm a happy girl.
I've developed a kind of aversion to kebabs, though, because I often find them
too oily, big and altogether overwhelming for my stomach.
Zeus Greek Street
Food takes street food to a whole new level. Gyros, the much loved Greek
relative of the kebab, is tended to lovingly and given a gourmet twist, with
the addition of Aegean slaw, preserved lemon mayo and sides that stretch far
beyond the typical kebab shop menu.
- Sunday, September 07, 2014
- 2 Comments
