Sometimes all one could yearn for in life is a giant platter of sashimi, decorated with tendrils of cucumber and frolics of wafer-thin carrot. Oh, and a delicately carved carrot butterfly to top it all off.

I'm thrilled to have been asked to contribute to 2 Hungry Guys, a delicious Sydney food blog with such a wide variety of posts that you can get stuck on their website for days and days and still not find the time to read everything!



For their blog I was invited to Kamikaze Teppanyaki, on Sydney's beautiful Darling Harbour, to sample some of the a la carte menu - contrary to what the name suggests, the restaurant offers not only food of the fun grilled kind, but also a delicious table menu which includes sashimi, nigiri and other twists on traditional Japanese favourites such as Tuna Tataki and Kingfish Carpaccio.

So, if you haven't done so already, visit the post here and check out their fabulous blog!