- Tuesday, September 06, 2016
- 0 Comments
If there was one
thing I was dying to do on our trip to Italy, it was to dine at a noisy,
authentic, family-style Trattoria. There are a few different
types of eateries in Italy: the trattoria,
a casual, modest and often family-run eatery, the more formal risorante, and the rustic ostaria. Trattoria Mario is an iconic Florentine trattoria known for serving some of the best Bistecca in the city.
- Sunday, September 04, 2016
- 0 Comments
Going to high tea
always makes me feel somewhat glamorous. It's not every day you get to go to a
hotel or decorated tea room to eat delicate cakes off tiered stands and sip tea
from fine china. As a child I'd always marvel at the finesse of the beautiful
petit fours and rejoice at the thought of eating sandwiches that were both and
crustless and filled with something that
wasn't vegemite or ham and cheese.
- Tuesday, August 23, 2016
- 0 Comments
Fire. It's perhaps
the most primitive form of cooking there is. Watching flames dance around and
cook your food - whether it be meat on the barbeque, dough in a woodfired
pizza oven or a even simple toasted marshmallow - is always
enticing and exciting.
- Saturday, August 13, 2016
- 0 Comments
Yottam Ottolenghi is
famous for his wholesome, Mediterranean-style cooking and championing of the
humble vegetable. Before our visit to London, which was one leg of our recent European family holiday,
I'd never had a chance to cook or sample any of his recipes. Having heard of the buzz
around his cookbooks and restaurants, I knew that a visit to one of his London
outlets would be one to remember.
- Sunday, July 24, 2016
- 1 Comments
I have to admit, I was never really a coffee person. While some have a ritual cup to wake them up in the morning, and others crave it simply for the taste, I was indifferent - attracted to only the smell of coffee, as opposed to the drink itself. That all changed when I visited Haven.
- Sunday, July 10, 2016
- 3 Comments
A good bowl of ramen
is like a piece of art. Every element adds something unique to the finished
piece - the noodles, broth, toppings - and all work together in harmony.
Creating the perfect ramen is a laborious labour of love, and there is no
shortage of contenders for the title of the best in Sydney.
- Sunday, July 03, 2016
- 1 Comments
