I have fond memories
of many a finger-licking cheeseburger consumed on our annual family road trips
up the coast when I was little. I was always a cheeseburger-happy-meal child,
relishing the sweet tomato sauce, tasty mustard and flecks of onion which sandwiched
together my flat cheeseburger, in all it's greasy goodness.
Then as I grew older,
no more were those messy cheeseburgers, with their bright yellow cheese and
iconic soft brown buns, as our trips became less frequent and my tastebuds
searched for flavours of a different kind. Now the humble burger is back in
business. In fact, it has been for some time now, and it doesn't look like it's
going to be disappearing again.
- Sunday, March 29, 2015
- 1 Comments
