Travelling gives you
a licence to be adventurous with your daily diet. Breakfast, in particular, is a meal that instantly becomes so exciting to eat in foreign countries.
The breakfasts we
ate on our trip to South Korea
late last year ranged from cheap gimbap (Korean-style sushi) and samgak gimbap (triangular rice balls) from the local 7 Eleven, to warming dakjuk (rice porridge) and baked goods from the popular Korean bakery chains Paris Baguette and Tour Les Jours. One of the most memorable breakfasts we had was from the uniquely Korean breakfast-cum-sandwich chain, Isaac Toast. I enjoyed it so much that I thought it would
be appropriate to dedicate a whole post to this marvelous bread creation.
- Sunday, April 30, 2017
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