With all the salted craze that's been going around for some time, it comes as no surprise that salted milk froth has become a popular trend of late, particularly in the wide, colourful realm of Asian drinks. It's a gastronomic flavour combination which seems unusual, but works surprisingly well. Tea + in Burwood is a case in point, offering a signature SeaSalt Milk Foam which combines all things frothy and salty in one.

If you're a regular food instagrammer, you may have come across a snap or two of their House Special Plant Milk Tea in your feed. Described as a fulfilment of 'visual and tasting satisfaction' (according to their website) it uncannily resembles a cute plant in a giant glass mug. Depending on what flavour tea you opt for, underneath the oreo 'soil' sits a thick white layer of SeaSalt cream, floating atop a sea of milky, pastel coloured tea.