Most of the time when we're sweltering and hot, we shy back into air-conditioned comfort or duck our head in the freezer for an ice cream. Indian food is one of those cuisines that utilises spice not just to counteract the warm weather, but to add layers of complexity to each and every dish. Nothing is without a little bit of spice, and it's not necessarily all hot spice either.
- Saturday, November 22, 2014
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