Imagine if someone told you that all the best features of Asian sweets existed in a single dessert. The sticky, chewy texture of mochi, the roasted aroma of black sesame, ginger's signature hot zing, and the warm fulfilment of a sweet dessert soup, melded together to create what encompasses the pinnacle of everything that I love about Asian cuisine.
Chinese New Year,
for many Chinese families, is a celebration bigger than Christmas. It's a time
when multiple generations get together, exchange well wishes, and gather to eat a
banquet of traditional, well-loved foods which are destined to give good
luck for the new year.
- Friday, March 20, 2015
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