Three Williams, Redfern

Cafe

I'd have sandwiches every day for lunch without fail when I was a kid. As a result, because I'd eaten so many, sandwiches have since lost their sense of appeal and I've tended to shy away from them as a lunchtime option. But then along came the narnie. 

Butcher and The Farmer, Glebe

Australian

The first time we visited Harold Park's gentrified Tramsheds complex was during the first month of opening, and the space was teeming with masses of crowds who were eager to get a piece of the Inner West's newly-restored food destination. It was, in all honesty, quite a stressful experience because it was just so busy.

Balcon By Tapavino

featured

Balcon By Tapavino is the kind of place where you'd happily spend a lazy Friday afternoon. Order some share plates, a glass of wine and graze your way into the weekend.