If there was one
thing I was dying to do on our trip to Italy, it was to dine at a noisy,
authentic, family-style Trattoria. There are a few different
types of eateries in Italy: the trattoria,
a casual, modest and often family-run eatery, the more formal risorante, and the rustic ostaria. Trattoria Mario is an iconic Florentine trattoria known for serving some of the best Bistecca in the city.
- Sunday, September 04, 2016
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