A green goddess salad of spinach, avocado and quinoa salad is flecked with almond flakes and has a vibrant, creamy dressing that makes it feel like you're eating more than just limp salad greens. It's light but tasty, and a rubble of quinoa adds body along with the meaty avocado. 


It's hard to go wrong with a classic salad combination of baked pumpkin, beetroot and feta. All of the menu items here are quite substantial portions, and this is no exception. 


This substitutes the conventional top piece of bread with a generous side of roasted baby potatoes, constructed open sandwich style. On top of a bed of lettuce sits tomato, caramelised onion, then a tender piece of steak followed by mushroom, melted cheese and a squirt of paprika aioli. Despite being a little hard to deconstruct, it's a very satisfying steak sandwich and I especially love the meatiness of the mushrooms paired with the sweet caramelised onion. It's best tackled with a knife and fork. 


This chicken burger an absolute winner. The fragrant grilled chicken breast fillet is extremely tender, sandwiched with lettuce, tomato and bacon in a slightly sweet brioche bun. The lime chilli aioli ensures that the burger is not too dry, and is what makes it so moreish and tasty. The fries on the side are good, with both a satisfying golden crunch and adequate amount of fluffiness. 






Four cute, ping pong-sized balls are laid over a smear of minted yoghurt around a mound of fluffy, colourful rice. Soft triangles of warm pita are laid on top; it's a nice touch to have both bread and rice to accompany the meat. The rice is dotted with flecks of coriander, and is coloured yellow, while the slightly spicy meatballs are delicious when paired with the cooling yoghurt and fresh coriander. Wrap it all up in a piece of pita for the ultimate kebab-style lunch.